Sunday, April 22, 6:00 pm – 8:00 pm, $50.00 ea.
Iverstine Farms Butcher
12 spots remaining
Come out and see where everyone's favorite pork chop comes from on the pig. You will see different ways that the shoulder can be used, and some unique roasts that can come from the ham. This class will take place in our cutting room with our butchers talking you through each cut and explaining appropriate cooking techniques. Wine, beer, and a light appetizers will be served.