Reserve Meats and Sides for Your Thanksgiving Meal

Apr
22

April 22nd Whole Hog Demo

Sunday, April 22, 6:00 pm – 8:00 pm, $50.00 ea.
Iverstine Farms Butcher

Register

$50.00 ea.
12 spots remaining

Come out and see where everyone's favorite pork chop comes from on the pig. You will see different ways that the shoulder can be used, and some unique roasts that can come from the ham. This class will take place in our cutting room with our butchers talking you through each cut and explaining appropriate cooking techniques. Wine, beer, and a light appetizers will be served.

Photo by Ischelle Martin

7731 Perkins Road, Suite 100
Baton Rouge, LA 70810
Get Directions

Phone
(225) 349-8200
Email
[email protected]
Social
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Hours

Butcher

Mon - Fri 9am - 6pm
Sat 9am - 4pm
Sun (No Custom Cuts) 10am - 3pm

Market & Deli

Breakfast Mon - Sat 7am - 10am
Lunch Mon - Sat 11am - 3pm
Brunch Sun 10am - 2pm
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