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May
20

May 20th Beef Forequarter Demo

Sunday, May 20, 6:00 pm – 8:00 pm, $50.00 ea.
Iverstine Farms Butcher

Register

$50.00 ea.
12 spots remaining

Get up close and personal with where cuts like the Chuck Roast, Petite Major, Mock Tender, Ribeye, Sierra Steak, Short ribs, and Brisket come from on the forequarter of beef. This class will take place in our cutting room with our butchers talking you through each cut and explaining appropriate cooking techniques. Wine, beer, and a light appetizers will be served.

Photo by Ischelle Martin

4765 Perkins Road
Baton Rouge, LA 70808
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Phone
(225) 349-8200
Email
galen@iverstinefarms.com
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Hours

Sunday 10 am - 3 pm
Monday 9 am - 6 pm
Tuesday 9 am - 6 pm
Wednesday 9 am - 6 pm
Thursday 9 am - 6 pm
Friday 9 am - 6 pm
Saturday 9 am - 4 pm
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