Reserve Meats and Sides for Your Thanksgiving Meal

May
20

May 20th Beef Forequarter Demo

Sunday, May 20, 6:00 pm – 8:00 pm, $50.00 ea.
Iverstine Farms Butcher

Register

$50.00 ea.
12 spots remaining

Get up close and personal with where cuts like the Chuck Roast, Petite Major, Mock Tender, Ribeye, Sierra Steak, Short ribs, and Brisket come from on the forequarter of beef. This class will take place in our cutting room with our butchers talking you through each cut and explaining appropriate cooking techniques. Wine, beer, and a light appetizers will be served.

Photo by Ischelle Martin

7731 Perkins Road, Suite 100
Baton Rouge, LA 70810
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Phone
(225) 349-8200
Email
[email protected]
Social
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Hours

Butcher

Mon - Fri 9am - 6pm
Sat 9am - 4pm
Sun (No Custom Cuts) 10am - 3pm

Market & Deli

Breakfast Mon - Sat 7am - 10am
Lunch Mon - Sat 11am - 3pm
Brunch Sun 10am - 2pm
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