Reserve Meats and Sides for Your Holiday Meal


May 20th Beef Forequarter Demo

Sunday, May 20, 6:00 pm – 8:00 pm, $50.00 ea.
Iverstine Farms Butcher


$50.00 ea.
12 spots remaining

Get up close and personal with where cuts like the Chuck Roast, Petite Major, Mock Tender, Ribeye, Sierra Steak, Short ribs, and Brisket come from on the forequarter of beef. This class will take place in our cutting room with our butchers talking you through each cut and explaining appropriate cooking techniques. Wine, beer, and a light appetizers will be served.

Photo by Ischelle Martin

7731 Perkins Road, Suite 100
Baton Rouge, LA 70810
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(225) 349-8200
[email protected]
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Sat 9am - 4pm
Sun (No Custom Cuts) 10am - 3pm

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Brunch Sun 10am - 2pm
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