Reserve Meats and Sides for Your Holiday Meal

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Butchering Class

Join us in the cutting room at Iverstine Farms Butcher to learn how to butcher a hog or beef, and learn about all the variety of cuts on the animal. Appetizers and beverages will be provided.


Photo by Ischelle Martin

7731 Perkins Road, Suite 100
Baton Rouge, LA 70810
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(225) 349-8200
[email protected]
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Mon - Fri 9am - 6pm
Sat 9am - 4pm
Sun (No Custom Cuts) 10am - 3pm

Market & Deli

Breakfast Mon - Sat 7am - 10am
Lunch Mon - Sat 11am - 3pm
Brunch Sun 10am - 2pm
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