Join us in the cutting room at Iverstine Farms Butcher to learn how to butcher a hog or beef, and learn about all the variety of cuts on the animal. Appetizers and beverages will be provided.
Photo by Ischelle Martin
7731 Perkins Road, Suite 100
Baton Rouge, LA 70810
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Mon - Fri | 9am - 6pm |
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Sat | 9am - 4pm |
Sun (No Custom Cuts) | 10am - 3pm |
Breakfast | Mon - Sat | 7am - 10am |
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Lunch | Mon - Sat | 11am - 3pm |
Brunch | Sun | 10am - 2pm |
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