We are a whole animal butcher shop. We source pasture raised animals from farming partners in Louisiana, Texas, and Mississippi. Specific cuts will vary from day to day. If you don’t see the cut you are looking for, we will be happy to suggest an equally tasty alternative.
This is where the most tender (and most expensive) cuts are found. Some of the best known steaks are cut from here because this section is tender enough for grilling, but they should be cooked rare or they'll get tough.
Spareribs come from the belly of the hog and are known for their delicious, meaty pork flavor. These ribs are the least meaty variety of ribs, but full of flavor. Spareribs are typically larger and heavier than back ribs.